Saturday, June 26, 2010

GF Purple (three berry) Scones

These are so good! Perfect for breakfast or afternoon tea!

2 c. gluten free flour mix (see recipe on previous post)
1/3 c. sucanat or evaporated cane juice
1 Tbsp. baking powder
1/2 tsp. salt
6 Tbsp. cold butter or smart balance
1 large egg, beaten
1/2 c. Nancy's plain yogurt (you can use sour cream, milk, dairy sub like hemp or almond milk or kefir etc)
1/2 c. frozen berries (I used the 3 berry combo from Costco)

Mix all of the dry ingredients in a large mixing bowl.

Cut the butter into the dry ingredients until the largest crumbs are the size of peas.

Add egg, yogurt (or milk or sour cream etc) to the dry ingredients, and mix until everything is thoroughly combined.

Mix frozen berries vigorously until the batter turns pink/purple

With a wooden spoon, scoop into desired sized hills on a lightly greased baking sheet. You can drizzle melted butter over the top and sprinkle with Cinnamon Sugar if desired.

Bake at 350 degrees for about 20-25 min. you start to see golden brown in places.

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